Wednesday, December 4, 2013

Pork Chop with Cream of Mushroom Sauce

We were home early last Sunday and I'm kinda in the mood to cook so I experimented. Here's what Ihave come up with only a can of cream of mushroom in my pantry :)

"Pork Chop with Cream of Mushroom Sauce"

Season your pork with salt/pepper. 
Fry it until tender or slightly brown.
Add the cream of mushroom. I also added small amount of water.
Simmer for few minutes and you're done!! Easy peasy meal :)


  1. And it's good too. I've done this meal many times. If you turn it way down when you put your soup in and put a lid over it, for 20 minutes or so, the meat gets so tender.

    Have a fabulous day Rocks. ♥♥♥

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