If you want to try this, here are the ingredients:
Misua (very thin chinese noodles)
Patola (sponge gourd in English)
And here's how I made it (courtesy of our cook in the office-nagpaturo ako sa kanya)
for the meatballs :
I added pepper, minced garlic and onion and celery, salt (or to be honest, I used maggi magic sarap :) and then one egg (to hold the meat in shape daw)
Saute garlic and onion in oil, add water, then wait to boil, add the vegetable ( I think you can add more vegies if you want) then add the meatballs.
And there you go! Enjoy!
My husband loved it :)