But because we're quite hungry na, we didn't wait long enough for the pork to become really tender and soft :( but over all, it's yummy and we had a bowl full for each of us. may second serving pa.
I'm not a good cook and I don't even know if my sinigang is right, but just in case you want to know, here's how I did it;
I boiled the pork with sliced onions and some salt, I added tomatoes and gabi ( a root crop) I don't know what it's called in English term..hehe then I added the okra and the mustard leaves, then the sinigang instant mix (normally I would use real sampalok but I was kinda lazy last night) and then the green chili and that's it!
We still have leftover if you want some :)