I am not a good cook but I do cook sometimes and this week, it seems I have energy to prepare some decent meals (but I tell you this energy won't last till next week)
I got this this 10 minute vegetable meal as usual from my friend J-mie (tonightsdinnerrecipes.com) She loves to cook and she loves to teach us :) and share with us her recipes.
here's how I did it
1. Saute garlic cloves in butter
2. Add mushrooms and the chicken broth
3. Add the chinese/taiwan pechay or the bok choy
4. Salt and pepper to taste